Amazon Go: The Grocery Store with a Next Level Shopping Experience

Amazon Go is all set to amaze people with its next level idea of a store with no waiting lines or checkout requirement. Yes, you heard it right! The store is ought to be a grocery store and currently is in the testing process at Seattle. The idea behind the setup is to save people from standing in long lines for the payment, especially in the holiday season. The bill will be charged automatically on their credit cards.

Amazon Go store will revolutionize the shopping experience with its technological advancement. The shoppers will be able to take whatever they want and won’t have to worry about the payment hassle. This innovation is made possible with the help of technologies that are used in self driving cars. Amazon Go advertisement uses impressive words to further enthrall people like computer vision, deep learning algorithm and sensor fusion to define their technology. In simple words, the store uses numerous advanced cameras and microphones that detect each and every movement of the customer, according to a published report in 2015.

To enter the Amazon Go store, you will need the Amazon App on your smart phone that will scan you for identification based on the facial recognition. After that, you can put away your cell phone, browse and shop whatever you like. The items taken, will be added to the virtual cart. During your shopping, the sensors in the inventory shelves will monitor your every movement including the items you took or put back on the shelf. This process is to ensure the correct billing of your purchase.

The Amazon Go grocery store will quench your hunger without waiting, with fresh food from its own kitchen and bakery. The store is spacious with approximately 1800 square feet, for further convenience of the customers. Currently, the store is opened for the employees of Amazon Go only. However, the store will open for public in the early 2017. For the next level shopping experience, we have our fingers crossed for this one!

Growing up with McDonalds

McDonalds feels like the company of an old friend one cannot resist. With easy on the pocket value meals, McDonalds always wins my heart and fills my tummy of course. For people like me, McDonalds it’s not only about eating fast food, it’s about the whole eating experience which is divine and homely. It’s about your delicious food without getting all dressed up.

Even SuperSize Me was not able to gross me out of McDonalds. In fact I had a Big Mac with extra fries and drink after watching it. For those who don’t know, SuperSize Me is a documentary targeted directly to McDonalds showcasing the growing rate of obesity because of fast-food in America. Though an eye opener, the movie is heavily flawed as eating only fast food for a month is suppositious.

I have grown up eating at McDonalds and occasionally I go there to reminisce my childhood. From playing in kid’s area to having school dates, McDonalds has been the perpetual of my life. While buying a happy meal for my kids, I get equally excited for the toy as he does.

Being loyal to McDonalds doesn’t mean I don’t eat elsewhere or eat there every day. Sometimes I don’t go to McDonalds for months. I also visit new restaurants, have some favorites but with McDonalds, it’s different. It’s the warm familiar food, just like my mum’s. So whenever I am craving the comfort food, I drive through McDonalds without having to put my makeup on. McDonalds, m always loving it

Breaking Down The Sugary Effect In Today’s Baking

It is real fun in baking your favorite food at home. Making cookies and brownies are not only amusing, but it also impresses your family and friends at the same time. In addition, you also save money whilst baking at home instead of getting the desired product from a bakery.

All bakery products are full of unnecessary fat and cholesterol. However, this fat can be reduced to a high extent if the artificial agents are replaced with natural and organic sweeteners. The trick lies in finding the right sweetener for the right food. For example, there is a proper procedure to bake bread with bananas which will involve using bananas as the organic flavor.

Selection of sweetener plays a vital role and choosing the best organic additive for baking can get difficult; although the most famous is a blend of stevia and erythritol. Stevia is basically a substitute of sugar that is extracted from the leaves of Stevia. It is also used to add flavors to smoothies, frostings, sauces, glazes and icings. Remember that a little bit of stevia will go a long way.

Erythritol, however, possesses the physical properties of sugar but is not as sweet. It is present in some fruits as fructose in small amounts, while some mushrooms contain it in larger amounts. In addition, fermented fruits such as wine and soy sauce contain erythritol in large amounts too.

In baking, the Ideal quantity in which the erythritol/stevia blend should be used is 1:2 as an alternate of sugar. For example, if you would generally use 50 grams of sugar in a particular recipe, you can replace it with 25 grams of the erythritol blend.